Abstract
Rising interest for protected and good food because of expanding worries over the nature of food, because of synthetic substances, genuine wellbeing dangers, and ecological issues. Organic products have a growing market both in India and globally. During 2019-20 total of 3.67 million hectares of organic certification, area has in India. The CAGR of cultivation of the organic area of India is 24.20 percent during 2012-13 to 2019-20. During 2019-20, Madhya Pradesh has the highest area under organic farming followed by Rajasthan, Maharashtra, Jammu & Kashmir, and Chhattisgarh. This study is an attempt to understand and document the development of organic agriculture at the India level with the state of Tamilnadu status. It is evident that organic farming has been improved in recent years in India.
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