Stingless Honey a Sustainable Economy in Nagaland

Authors

  • Moasunep Kichu Moasunep Kichu, Research Scholar, Mass Communication, St. Xavier's University Kolkata, Action Area III B New Town, Kolkata Author
  • Dr. Manali Bhattacharya Dr. Manali Bhattacharya, Prof-in-charge of Mass Communication Department, St. Xavier's University Kolkata, Action Area III B New Town, Kolkata Author

DOI:

https://doi.org/10.47392/irjash.2020.125

Keywords:

Stingless honey, Meliponiculture, Stingless bee, Sustainable Economy, Rural Employment, Nagaland

Abstract

Nagaland has a tradition of beekeeping since time immemorial. They practice both apiculture and
meliponiculture, while the former is preferred over the latter. Meliponicluture or stingless beekeeping is
negligible due to little or no domestication technology. Stingless bee is the smallest honey producing bee.
The honey of stingless bee taste sweet and sour and is different from common honey. Nagas use the
stingless honey as an ethno-remedy to treat various diseases and usually take it before going out for hard
work to get more strength and energy. It has high demand in the market because of its great medicinal
value. However demand of the market is not fulfilled due to less number of stingless bee keepers. Nagaland
Beekeeping and Honey Mission- NBHM has opened many avenues for the beekeepers to sell their pure
organic produce like in Hornbill festival at Kohima, and also to local, national and international tourist.
This paper would like to study the economic importance of beekeeper with a special reference to stingless
bee in rural areas. The researcher would like to emphasize on how the village livelihood are sustained by
rearing bee. It will also cover the farmers with beekeeping as hobby turn into full time prosperous
beekeepers.

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Published

2020-08-01