Indian Vegetables boost Immunity and Truncate obesity: A Review
DOI:
https://doi.org/10.47392/irjash.2020.232Keywords:
Obesity, morbidly obese, phytochemicals, vitamins, anti-oxidants, Indian vegetablesAbstract
Universally, obesity and morbid obesity are amalgamated to more demises worldwide than gaunt. India, meticulous for malnourishment, is now a homeland of obese. Obesity in our country has extended epizootic proportions in the 21st century, with morbid obese affecting 5% of the country’s populace. India is ensuing an inclination of other progressive countries that are consistently becoming more obese. Carrying enormous weight increases the risk of heart problems, diabetes, liver disorders, osteoarthritis, and certain categories of cancer. If anyone is grappling with an abdominous condition, a variety of low-calorie, high-fiber fruits, and vegetables can constitute a healthy diet plan for weight loss.
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